Dairy-Free Classic Cream Cheese Bagel
Indulge in the perfect breakfast or brunch with this Dairy-Free Classic Cream Cheese Bagel recipe, a plant-based twist on the beloved staple. Featuring a velvety homemade cream cheese made from cashews, coconut cream, and a hint of tangy lemon juice and apple cider vinegar, this spread is rich, creamy, and completely dairy-free. Enhanced with nutritional yeast, garlic, onion powder, and optional dill, it delivers exceptional flavor that pairs beautifully with toasted bagels. Ready in just 20 minutes (with some soaking time), this recipe is quick, easy, and ideal for anyone seeking a vegan, gluten-free alternative to traditional cream cheese. Top with fresh chives for a burst of color and extra zest, and savor this wholesome, guilt-free indulgence!
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Recipe Information
Ingredients
- 4 whole bagels
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 cup coconut cream
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 1 teaspoon dill (optional)
- 2 tablespoons fresh chives (optional, for garnish)
Instructions
Begin by soaking the raw cashews in a bowl with enough water to cover them. Let them soak for at least 4 hours or overnight for best results.
Drain and rinse the cashews thoroughly, then transfer them to a high-speed blender or food processor.
Add lemon juice, apple cider vinegar, and coconut cream to the blender or food processor.
Process on high until completely smooth and creamy, scraping down the sides as necessary. This should take about 3-5 minutes depending on your appliance.
Add nutritional yeast, garlic powder, onion powder, and sea salt to the cashew mixture. Blend again until all ingredients are well combined.
Taste and adjust seasoning if necessary. If you want a hint of herbal flavor, blend in the dill.
Once the dairy-free cream cheese is ready, transfer it into a small bowl and refrigerate for at least 30 minutes to thicken.
Toast the bagels to your desired crispness while the cream cheese chills.
Once the bagels are toasted, generously spread the dairy-free cream cheese on each side.
Optionally, sprinkle fresh chives on top for added flavor and a pop of color before serving.
Serve immediately and enjoy your delicious dairy-free cream cheese bagels!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2797 mg | 122% | |
| Total Carbohydrate | 368.8 g | 134% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 158.1 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
