Dairy-Free Classic Corn Bread
Discover the perfect balance of hearty, moist, and slightly sweet with this Dairy-Free Classic Corn Bread recipe, a modern twist on a beloved Southern staple. Made with yellow cornmeal and enriched with almond milk, vegetable oil, and a splash of apple cider vinegar, this dairy-free version retains all the comforting flavors and tender crumb you know and love, without any butter or milk. Quick to whip up in just 10 minutes of prep and ready in under half an hour, this golden, lightly sweetened bread is ideal for pairing with chili, soups, or as a standalone snack. Whether you’re catering to dietary needs or just craving a wholesome, easy-to-make side, this recipe is guaranteed to win over everyone at the table.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 1 cup Unsweetened almond milk
- 2 Large eggs
- 0.25 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8 inch square baking pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
In another bowl, combine the almond milk, eggs, vegetable oil, and apple cider vinegar. Whisk the wet ingredients until well mixed.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix as this will result in a dense bread.
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.
Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the corn bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Cut into squares or wedges and serve warm or at room temperature.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 101.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 498 mg | 38% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
