Dairy-Free Classic Clubhouse Sandwich
Elevate your lunch game with this Dairy-Free Classic Clubhouse Sandwich, a scrumptious twist on a timeless favorite that's both indulgent and allergen-friendly. Perfectly layered with crispy turkey bacon, tender cooked chicken breast, creamy avocado slices, fresh lettuce, and ripe tomato, this sandwich delivers bold flavors and satisfying textures in each bite. The dairy-free bread is toasted to perfection, while a tangy vegan mayonnaise and Dijon mustard spread ties all the ingredients together beautifully. With just 25 minutes of prep and cook time, this easy-to-make recipe is ideal for busy weekdays or casual gatherings. Whether you're catering to dietary restrictions or simply craving a lighter alternative, this hearty sandwich is sure to impress and delight.
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Recipe Information
Ingredients
- 6 slices Dairy-free bread
- 6 slices Turkey bacon
- 8 oz Cooked chicken breast
- 1 Large tomato
- 6 leaves Lettuce leaves
- 1 Avocado
- 2 tablespoons Dijon mustard
- 6 tablespoons Vegan mayonnaise
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by cooking the turkey bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel to drain any excess oil.
While the bacon is cooking, toast the slices of dairy-free bread to your desired level of crispiness.
Prepare the toppings: slice the tomato into thin slices, peel and slice the avocado, and wash and dry the lettuce leaves.
In a small bowl, mix the vegan mayonnaise with the Dijon mustard, salt, and pepper to create a flavorful spread.
To assemble each sandwich, start with one slice of toasted bread and spread a tablespoon of the mayonnaise mixture on top.
Layer on a lettuce leaf, followed by a few slices of cooked chicken breast, and two slices of tomato.
Place another slice of bread on top, spread with more mayonnaise mixture, and add two slices of turkey bacon and a few slices of avocado.
Finish with a third slice of toasted bread, also spread with the mayonnaise mixture on the inside.
Cut the sandwich into quarters, securing each section with a toothpick if desired, and repeat the assembly process for the remaining servings.
Serve immediately and enjoy your dairy-free classic clubhouse sandwiches.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 16.6 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
