Dairy-Free Classic Cinnamon Toast
Elevate your morning routine with this Dairy-Free Classic Cinnamon Toast—a nostalgic treat reinvented for those avoiding dairy! Made with crispy dairy-free bread, velvety coconut oil, and a perfectly balanced blend of cinnamon and sugar, this recipe delivers the ultimate combination of sweet, spiced, and crunchy goodness. Ready in just 10 minutes, it’s an effortless option for a quick, indulgent breakfast or snack. Whether baked in the oven or toasted to perfection, the caramelized cinnamon-sugar topping offers a golden, irresistible finish. Enjoy warm with your favorite dairy-free coffee or tea for a cozy, comforting start to your day!
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Recipe Information
Ingredients
- 2 slices Dairy-free bread
- 2 tablespoons Coconut oil
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 350°F (175°C) or set your toaster to medium-high.
Mix the ground cinnamon and granulated sugar together in a small bowl and set aside.
Spread 1 tablespoon of coconut oil evenly over one side of each slice of dairy-free bread.
Generously sprinkle the cinnamon-sugar mixture over the coconut oil-coated side of the bread, ensuring they are evenly covered.
Place the slices of bread, sugar side up, on a baking sheet if using an oven, or directly into the toaster if using a toaster oven.
Toast for approximately 4 to 5 minutes in the oven, or until the sugar is caramelized and the edges of the bread are crispy. If using a toaster, toast until the desired level of crispness is achieved.
Carefully remove the cinnamon toast from the oven or toaster, allowing it to cool slightly before serving.
Cut into halves or quarters and serve warm. Enjoy your dairy-free cinnamon toast with a morning beverage of choice!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 27.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
