Dairy-Free Classic Chocolate Torte
Indulge in the rich, velvety decadence of this Dairy-Free Classic Chocolate Torte, a crowd-pleasing dessert that's both refined and allergy-friendly. Made with simple yet indulgent ingredients like dairy-free dark chocolate, coconut oil, and almond flour, this gluten-free and lactose-free treat offers an irresistibly fudge-like texture with a deep cocoa flavor. Perfectly sweetened with coconut sugar and enhanced by a whisper of vanilla, this elegant torte comes together in just 15 minutes of prep time and bakes to perfection in under half an hour. Whether you’re catering to dietary restrictions or simply looking for a sophisticated chocolate dessert, this silky, melt-in-your-mouth torte makes an ideal centerpiece for any gathering. Serve it as is or dust with cocoa powder, and watch it disappear! Perfect for chocolate lovers searching for dairy-free dessert recipes, gluten-free baked goods, or easy torte ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dark chocolate chips (dairy-free)
- 100 grams Coconut oil
- 150 grams Coconut sugar
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 80 grams Almond flour
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (356°F) and grease a 9-inch springform pan with coconut oil.
In a heatproof bowl, melt the dark chocolate chips and coconut oil over a pot of simmering water, stirring occasionally until smooth. Remove from heat.
Stir in the coconut sugar, cocoa powder, and vanilla extract into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy.
Fold in the almond flour and salt gently until just combined.
Pour the batter into the prepared springform pan and smooth the surface with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs.
Allow the torte to cool in the pan for about 10 minutes, then carefully run a knife around the edge and release the sides of the springform pan.
Let the torte cool completely on a wire rack before serving. Enjoy!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 127.3 g | 636% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 234.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 321 mg | 25% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
