Dairy-Free Classic Chocolate Fudge Bars
Indulge in the rich, velvety decadence of **Dairy-Free Classic Chocolate Fudge Bars**, a delightful twist on the timeless treat. Made with creamy coconut cream, luscious dairy-free dark chocolate chips, and naturally sweetened with pure maple syrup, this recipe delivers the perfect balance of sweetness and robust cocoa flavor without the use of dairy. With just 15 minutes of prep time and a simple melt-and-mix method, this no-bake dessert is a hassle-free crowd-pleaser. Sprinkle in some optional chopped nuts for extra texture, or enjoy as is for a silky, melt-in-your-mouth experience. Perfect for chocolate lovers with dietary restrictions, these fudge bars are gluten-free, vegan, and ideal for satisfying your sweet tooth while keeping things wholesome. Store them in the fridge for up to a week, though they're unlikely to last that long!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Coconut cream
- 2.5 cups Dark chocolate chips (dairy-free)
- 2 teaspoons Vanilla extract
- 0.25 cup Maple syrup
- 0.5 teaspoon Sea salt
- 0.5 cup Chopped nuts (optional)
Instructions
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a small saucepan over low heat, melt the coconut oil until fully liquefied.
Add the coconut cream to the saucepan and whisk until well combined and slightly warmed, being careful not to bring it to a boil.
Add the dark chocolate chips to the saucepan, stirring constantly until they are fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract, maple syrup, and sea salt until all ingredients are fully integrated.
If using nuts, stir them into the mixture at this stage.
Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula.
Refrigerate the fudge for at least 4 hours, or until completely set and firm to touch.
Once set, remove the fudge from the pan using the parchment paper overhang and cut it into 16 equal squares.
Store the fudge bars in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
5015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.6 g | 451% | |
| Saturated Fat | 223.3 g | 1116% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 483.0 g | 176% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 389.2 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 42.5 mg | 236% | |
| Potassium | 3774 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
