Dairy-Free Classic Chocolate Chip Pizookie
Indulge in the gooey, rich delight of this Dairy-Free Classic Chocolate Chip Pizookie—a skillet-baked dessert that combines the best of chocolate chip cookies and a warm, soft-baked treat. Crafted with creamy coconut oil and loaded with dairy-free chocolate chips, this recipe is perfect for those craving indulgence without compromising dietary preferences. Ready in just 30 minutes, it features a golden crust with a soft, melty center that’s ideal for sharing straight from the skillet. Serve it warm with a scoop of dairy-free ice cream for the ultimate sweet experience. Whether for a family gathering or a cozy night in, this dairy-free dessert guarantees smiles all around!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cast-iron skillet or a similar-sized oven-proof skillet.
In a large bowl, melt the coconut oil until just liquid. If your coconut oil is already liquid at room temperature, ensure it's not too hot before proceeding to the next step.
Add the brown sugar and granulated sugar to the coconut oil, and whisk until well combined.
Mix in the egg and vanilla extract, continuing to whisk until the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually combine the dry ingredients with the wet ingredients, stirring until there are no dry spots.
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Spread the cookie dough evenly in the prepared skillet, smoothing the top with the back of a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set but still gooey.
Remove from the oven and let it cool for a few minutes before serving warm directly from the skillet. Optionally, top with your favorite dairy-free ice cream.
Nutrition Facts
Calories |
3356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 134.2 g | 671% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 400.9 g | 146% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 252.7 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 140 mg | 11% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
