Indulge in the timeless delight of chocolate chip cookies—completely dairy-free! These Dairy-Free Classic Chocolate Chip Cookies are made with rich coconut oil in place of butter, delivering a tender, melt-in-your-mouth texture while remaining 100% free of dairy. A blend of brown sugar and granulated sugar creates the perfect balance of chewy centers and crisp edges, while generous amounts of dairy-free chocolate chips ensure every bite is chocolate-filled bliss. With just 15 minutes of prep time and a short bake, these cookies are quick, easy, and perfect for sharing. Whether you're dairy-free or simply looking for a delectable twist on a classic, these cookies are sure to become a household favorite!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the solid coconut oil, brown sugar, and granulated sugar together until well combined and creamy.
Add the vanilla extract and eggs to the coconut oil mixture, beating until blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your delicious, dairy-free classic chocolate chip cookies!
Calories |
5499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.1 g | 368% | |
| Saturated Fat | 210.9 g | 1054% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 695.5 g | 253% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 439.5 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 259 mg | 20% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.