Dairy-Free Classic Chocolate Cake
Indulge in the rich decadence of this Dairy-Free Classic Chocolate Cake, a timeless treat made accessible for those avoiding dairy. Perfectly moist and packed with deep chocolate flavor, this cake combines pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar with plant-based ingredients such as almond milk and apple cider vinegar for the perfect rise and texture. The addition of boiling water ensures a smooth, velvety batter that leads to irresistibly tender layers. Ready in just 45 minutes, this easy-to-follow vegan chocolate dessert is ideal for birthdays, celebrations, or anytime you crave a slice of chocolate heaven. Pair it with your favorite dairy-free frosting for the ultimate indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsweetened almond milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until combined.
Stir in the apple cider vinegar. This will help activate the baking soda and contribute to the cake's rise.
Pour in the boiling water and mix until the batter is smooth. The batter will be thin, which is normal.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost the cakes with your favorite dairy-free frosting or enjoy as is.
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 67.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3893 mg | 169% | |
| Total Carbohydrate | 576.5 g | 210% | |
| Dietary Fiber | 70.2 g | 251% | |
| Total Sugars | 305.1 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 666 mg | 51% | |
| Iron | 39.1 mg | 217% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
