Dairy-Free Classic Chicken Croquettes
Delight in the timeless comfort of Dairy-Free Classic Chicken Croquettes, a crispy, golden-brown appetizer that's completely free of dairy yet brimming with flavor. This recipe transforms cooked chicken breast into perfectly seasoned handheld bites, enriched with sautéed onion and celery, a creamy almond milk-based filling, and crispy panko breadcrumbs. With just 20 minutes of prep and a quick fry, these croquettes make an ideal addition to a weeknight dinner or a crowd-pleasing party platter. Serve them warm with your favorite dipping sauce for a protein-packed dish that's crunchy on the outside and irresistibly tender on the inside. Perfect for those seeking a dairy-free, crispy chicken recipe that doesn't compromise on taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cooked chicken breast, chopped
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 cup all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup almond milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup canola oil, for frying
Instructions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
Add 1/2 cup of flour to the skillet and stir for 2 minutes.
Gradually pour in the chicken broth while whisking constantly to avoid lumps. Cook until thickened, about 3 minutes.
Stir in the almond milk, cooked chicken, salt, and black pepper. Cook for another 2-3 minutes until the mixture thickens further.
Remove from heat and let the mixture cool. Once cooled, form the mixture into 2-inch logs or patties.
Set up a breading station: place remaining flour on a plate, beat the egg in a shallow bowl, and pour the panko breadcrumbs on another plate.
Roll each croquette first in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs.
Heat the canola oil in a deep skillet or frying pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
Transfer the croquettes to a paper towel-lined plate to drain excess oil.
Serve warm as an appetizer or main dish with your choice of dipping sauce.
Nutrition Facts
Calories |
4102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.6 g | 394% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 3963 mg | 172% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.6 g | ||
| Protein | 176.0 g | 352% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 379 mg | 29% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
