Dairy-Free Classic Chex Mix
Get ready to indulge in the ultimate snack experience with Dairy-Free Classic Chex Mix! This timeless favorite has been reimagined to be completely dairy-free, featuring a savory blend of Corn Chex, Rice Chex, and Wheat Chex cereals, along with crunchy pretzel twists and hearty mixed nuts. A flavorful coating made with a dairy-free butter substitute, Worcestershire sauce, and a medley of seasonings like garlic powder, onion powder, and seasoned salt ensures every bite is irresistibly delicious. Perfectly baked to golden, crispy perfection, this easy snack mix comes together with just 10 minutes of prep and is ideal for sharing at parties, movie nights, or holiday gatherings. Enjoy an allergen-friendly twist on a classic with this crowd-pleasing, make-ahead treat!
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Recipe Information
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Pretzel twists
- 1 cup Mixed nuts
- 6 tablespoons Dairy-free butter substitute
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Seasoned salt
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, and Wheat Chex cereals with the pretzel twists and mixed nuts. Set aside.
In a small microwave-safe bowl, place the dairy-free butter substitute. Microwave on high for about 40 seconds, or until melted.
Stir the Worcestershire sauce, garlic powder, onion powder, and seasoned salt into the melted butter substitute until well combined.
Pour the butter mixture over the cereal mixture in the large bowl, stirring well until all pieces are evenly coated.
Spread the Chex Mix evenly onto a large baking sheet or roasting pan.
Bake in the preheated oven for 60 minutes, stirring every 15 minutes to ensure even baking.
Remove from oven and let the Chex Mix cool on the baking sheet. Once completely cooled, store in an airtight container.
Nutrition Facts
Calories |
4279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 19.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10802 mg | 470% | |
| Total Carbohydrate | 631.5 g | 230% | |
| Dietary Fiber | 64.1 g | 229% | |
| Total Sugars | 64.3 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1222 mg | 94% | |
| Iron | 167.0 mg | 928% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
