Dairy-Free Classic Cherry Sauce
Indulge in the vibrant and versatile flavors of this Dairy-Free Classic Cherry Sauce—a luscious, fruit-forward topping perfect for elevating desserts, breakfast favorites, and even savory dishes. Made with fresh or frozen pitted cherries, a dash of lemon juice, and a vanilla-kissed finish, this simple recipe strikes a balance between sweet and tangy. The quick cornstarch slurry ensures a silky smooth texture while keeping it entirely dairy-free, making it ideal for those with dietary restrictions. Ready in just 30 minutes, this homemade sauce can be served warm or chilled, and it’s perfect draped over pancakes, mixed into yogurts, or spooned onto dairy-free frozen treats for a gourmet touch. Store the leftovers in the fridge for up to a week to enjoy its bold, cherry flavor all week long!
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Recipe Information
Ingredients
- 500 grams fresh or frozen pitted cherries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a medium saucepan over medium heat, combine the pitted cherries, granulated sugar, and lemon juice.
Cook while stirring frequently until the cherries start to release their juices and the sugar is dissolved, about 5 minutes.
In a small bowl, create a slurry by mixing the cornstarch and water until smooth.
Gradually stir the cornstarch slurry into the cherry mixture, stirring constantly to avoid lumps.
Bring the mixture to a gentle boil, stirring constantly. Once boiling, reduce the heat to low and continue to cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.
Allow the sauce to cool slightly before serving.
Serve warm over your favorite dairy-free desserts, pancakes, or as a topping for savory dishes. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 165.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
