Dairy-Free Classic Chef Salad
Elevate your salad game with this colorful and refreshing Dairy-Free Classic Chef Salad! Packed with protein-rich ingredients like tender turkey breast, savory ham, and perfectly sliced hard-boiled eggs, this recipe skips the dairy without sacrificing flavor. Crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and creamy avocado come together for a vibrant medley of textures, while a tangy homemade dressing featuring olive oil, apple cider vinegar, Dijon mustard, and maple syrup enhances every bite. Whether you're looking for a crowd-pleasing lunch or a light dinner, this salad offers a satisfying meal in just 20 minutes. Perfect for those seeking healthy, dairy-free options that don't compromise on taste!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 Cucumber
- 8 oz Turkey breast, cooked and sliced
- 8 oz Ham, cooked and sliced
- 4 Hard-boiled eggs, sliced
- 0.5 cup Red onion, thinly sliced
- 1 Avocado, sliced
- 0.25 cup Olive oil
- 3 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Maple syrup
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Wash and chop the romaine lettuce, then place it into a large serving bowl.
Halve the cherry tomatoes and thinly slice the cucumber. Add them to the bowl with the lettuce.
Arrange the sliced turkey breast, ham, and hard-boiled eggs over the salad greens neatly.
Scatter the sliced red onion and avocado evenly on top of the salad.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad just before serving.
Toss gently to combine all ingredients and distribute the dressing.
Serve immediately and enjoy your delicious dairy-free classic chef salad!
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 4502 mg | 196% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 25.2 g | ||
| Protein | 151.7 g | 303% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 323 mg | 25% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3388 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
