Dairy-Free Classic Cheese Toasty
Indulge in the rich, gooey comfort of a Dairy-Free Classic Cheese Toasty, a plant-based twist on the timeless grilled cheese sandwich. This easy recipe combines crispy, golden dairy-free bread with creamy, melted dairy-free cheese slices, elevated by a hint of Dijon mustard and fragrant basil leaves. Perfect for vegans or anyone seeking a dairy-free alternative, this recipe is ready in just 10 minutes, making it the ultimate quick lunch or snack idea. Seasoned with a pinch of salt and black pepper, every bite bursts with flavor while keeping things simple and wholesome. Whether paired with a warm soup or enjoyed on its own, this dairy-free cheese toasty is guaranteed to delight every palate!
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Recipe Information
Ingredients
- 2 slices Dairy-free bread
- 2 slices Dairy-free cheese slices
- 1 tablespoon Dairy-free butter spread
- 1 teaspoon Dijon mustard
- 3 leaves Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a non-stick frying pan over medium heat.
Take the slices of dairy-free bread and spread dairy-free butter on one side of each slice.
On the unbuttered side of one slice, spread the Dijon mustard evenly.
Place the dairy-free cheese slices over the mustard layer.
Add fresh basil leaves on top of the cheese slices for added flavor.
Season the cheese and basil with a pinch of salt and black pepper.
Top with the second slice of bread, buttered side facing out.
Place the assembled sandwich in the preheated pan.
Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese begins to melt.
Remove from the pan, let cool slightly, then cut in half and serve warm.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
