Dairy-Free Classic Cheese Toast
Discover the ultimate comfort food makeover with this **Dairy-Free Classic Cheese Toast** recipe! Perfectly crispy slices of gluten-free bread are topped with a creamy, savory blend of **dairy-free shredded cheese**, **coconut milk yogurt**, and **nutritional yeast**, creating a luscious, cheesy topping that's entirely plant-based and packed with rich umami flavor. Enhanced with a hint of garlic, onion, and black pepper, this simple yet indulgent toast is broiled to golden perfection in just minutes. Ready in under 15 minutes, it’s an ideal quick bite for breakfast, a snack, or even a light lunch. Dairy-free, gluten-free, and irresistibly delicious—this recipe is a must-try for comfort food lovers seeking wholesome, allergen-friendly options.
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Recipe Information
Ingredients
- 1 cup dairy-free shredded cheese
- 2 tablespoons coconut milk yogurt
- 1 tablespoon nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon sea salt
- 4 gluten-free bread slices
- 2 teaspoons olive oil
Instructions
Preheat your oven's broiler to high.
In a medium bowl, combine the dairy-free shredded cheese, coconut milk yogurt, nutritional yeast, garlic powder, onion powder, ground black pepper, and sea salt. Mix well until all ingredients are thoroughly combined.
Brush each slice of gluten-free bread lightly with olive oil on one side.
Place the bread slices, olive oil side down, on a baking sheet lined with parchment paper.
Spread the cheese mixture evenly over the non-oiled side of each bread slice, ensuring it covers the bread entirely.
Place the baking sheet under the broiler and toast for about 3-5 minutes or until the cheese is melted and slightly golden brown. Keep a close eye to avoid burning.
Remove the cheese toast from the oven and let it cool slightly before serving.
Serve warm and enjoy your delicious dairy-free cheese toast.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.0 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 890 mg | 68% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
