Dairy-Free Classic Cheese Sandwich
Discover the comfort of a timeless favorite with a modern twist in this irresistible Dairy-Free Classic Cheese Sandwich. Perfect for vegans or anyone seeking a plant-based alternative, this recipe combines creamy dairy-free cheese slices, nutty whole-grain bread, and a touch of tangy Dijon mustard for a flavor-packed bite. A hint of freshness comes from vibrant spinach leaves and juicy tomato, while the sandwich is crisped to golden perfection in vegan butter for a satisfying crunch. Quick and easy to make, with just 10 minutes needed, this dairy-free delight is ideal for lunch, an on-the-go snack, or a casual dinner. Try this recipe for a classic sandwich that doesn’t compromise on taste or texture!
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Recipe Information
Ingredients
- 2 slices Dairy-free cheese slices
- 2 slices Whole grain bread
- 2 tablespoons Vegan butter or spread
- 1 teaspoon Dijon mustard
- 4 leaves Spinach leaves
- 1 slice Tomato
Instructions
Preheat a skillet or non-stick pan over medium heat.
Spread 1 tablespoon of vegan butter on one side of each bread slice.
Place one slice of bread, buttered side down, onto the skillet.
Spread the Dijon mustard on the non-buttered side of the bread in the skillet.
Layer the dairy-free cheese slices, spinach leaves, and tomato slice on top of the mustard-coated side.
Top with the second slice of bread, buttered side up.
Cook for 3-4 minutes, pressing gently with a spatula, until the bottom slice is golden brown.
Carefully flip the sandwich and cook the other side for another 2-3 minutes or until golden brown and the cheese is melted.
Remove from the skillet, let it cool for a minute, then slice and serve.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
