Dairy-Free Classic Cheese Fondue
Indulge in the rich and creamy delight of this **Dairy-Free Classic Cheese Fondue**, a plant-based twist on the traditional Swiss favorite. Perfectly smooth and packed with umami, this recipe achieves its cheesy magic with a combination of **coconut milk**, **nutritional yeast**, and **white miso paste**, while **tapioca starch** delivers the ideal gooey texture. A splash of **white wine**, a hint of **smoked paprika**, and a touch of **garlic** elevate the flavors for a sophisticated, dairy-free indulgence. Ready in just 25 minutes, this fondue is perfect for dinner parties, cozy date nights, or family gatherings. Serve it alongside **crusty bread**, **steamed veggies**, or your favorite dippers for a crowd-pleasing centerpiece that's both vegan and irresistibly satisfying.
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Recipe Information
Ingredients
- 1 cup coconut milk
- 0.5 cup vegetable broth
- 1 cup nutritional yeast
- 2 tablespoons tapioca starch
- 1 tablespoon lemon juice
- 0.25 cup white wine
- 2 cloves garlic
- 1 teaspoon dijon mustard
- 1 teaspoon white miso paste
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and mince the garlic cloves.
In a medium saucepan, combine the coconut milk, vegetable broth, and white wine over medium heat.
Slowly stir in the nutritional yeast, tapioca starch, minced garlic, lemon juice, dijon mustard, white miso paste, smoked paprika, salt, and black pepper.
Whisk the mixture continuously to prevent lumps from forming.
Continue to cook over medium heat, stirring constantly, until the sauce thickens and becomes smooth and creamy, about 10-15 minutes.
Transfer the fondue to a fondue pot to keep warm and serve immediately.
Serve with bite-sized pieces of crusty bread, steamed vegetables, and other preferred dippers.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 20.5 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
