Dairy-Free Classic Cheese and Tomato Toast
Indulge in the comforting simplicity of Dairy-Free Classic Cheese and Tomato Toast—a quick and delicious plant-based twist on a timeless favorite. Perfect for busy mornings, light lunches, or satisfying snacks, this recipe combines crispy olive oil-brushed bread, melty dairy-free cheese, and juicy, ripe tomato slices. Enhanced with a sprinkle of oregano, salt, and black pepper, and finished with the fresh aroma of basil leaves, each bite is a harmony of textures and flavors. Ready in just 20 minutes, this vegan-friendly toast is easy to prepare and packed with Mediterranean-inspired goodness. Perfect for anyone seeking a dairy-free, flavor-packed alternative to the classic cheese toast, it’s a wholesome comfort food that never disappoints!
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Recipe Information
Ingredients
- 100 grams Dairy-free cheese (shredded)
- 1 unit Large ripe tomato
- 4 unit Slices of bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried oregano
- 4 unit Fresh basil leaves
Instructions
Preheat your oven to 200°C (400°F) or set your broiler to high.
Slice the tomato into thin, even slices, about 0.5 cm thick.
Brush each slice of bread lightly with olive oil using a pastry brush. This helps achieve a crispy texture during baking.
Place the slices of bread on a baking sheet lined with parchment paper or a baking mat.
Evenly distribute the shredded dairy-free cheese across each slice of bread.
Top each with tomato slices, overlapping them slightly.
Season each slice with a sprinkle of salt, black pepper, and dried oregano.
Place the baking sheet in the preheated oven or under the broiler.
Bake or broil for 8-10 minutes until the cheese is melted and bubbly, and the bread is golden brown.
Remove from the oven and let cool slightly before serving.
Garnish with fresh basil leaves just before serving for added flavor and color.
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 12.7 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 925 mg | 71% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
