Take your sandwich game to the next level with this Dairy-Free Classic Cheese and Ham Sandwich—perfect for those craving a timeless favorite without the dairy! This recipe brings together rich, melty dairy-free cheese, savory deli ham, and crisp veggies like leafy lettuce and juicy tomato, all nestled between golden, perfectly toasted slices of whole wheat bread. With a quick prep time of just 10 minutes, you’ll have a warm, comforting bite ready in no time. Seasoned with a dash of salt and pepper, and cooked to crispy perfection in a skillet, this dairy-free twist on a classic delivers indulgent flavor with every bite. Ideal for lunch, a light dinner, or a satisfying snack, it’s a must-try for both dairy-free eaters and anyone seeking a healthier spin on a beloved sandwich staple.
Begin by preparing the ingredients. Wash and dry the lettuce leaves and set aside. Slice the tomato into thin rounds.
Lay out the four slices of whole wheat bread on a clean surface. Spread a tablespoon of dairy-free margarine on one side of each bread slice.
On the unbuttered side of two bread slices, place a slice of dairy-free cheese followed by two slices of deli ham.
Add a leaf of lettuce and a few slices of tomato on top of the ham. Season with a pinch of salt and freshly ground black pepper to taste.
Top each layered sandwich with the remaining bread slices, buttered side facing outward.
Preheat a non-stick skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.
Cook each sandwich for about 2-3 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese begins to melt.
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Serve immediately and enjoy your delicious dairy-free cheese and ham sandwich!
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 13.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 534 mg | 41% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.