Nutrition Facts for Dairy-free classic cheese and ham sandwich

Dairy-Free Classic Cheese and Ham Sandwich

Image of Dairy-Free Classic Cheese and Ham Sandwich
Nutriscore Rating: 59/100

Take your sandwich game to the next level with this Dairy-Free Classic Cheese and Ham Sandwich—perfect for those craving a timeless favorite without the dairy! This recipe brings together rich, melty dairy-free cheese, savory deli ham, and crisp veggies like leafy lettuce and juicy tomato, all nestled between golden, perfectly toasted slices of whole wheat bread. With a quick prep time of just 10 minutes, you’ll have a warm, comforting bite ready in no time. Seasoned with a dash of salt and pepper, and cooked to crispy perfection in a skillet, this dairy-free twist on a classic delivers indulgent flavor with every bite. Ideal for lunch, a light dinner, or a satisfying snack, it’s a must-try for both dairy-free eaters and anyone seeking a healthier spin on a beloved sandwich staple.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 slices Dairy-free cheese slices
  • 2 tablespoons Dairy-free margarine or spread
  • 4 slices Sliced deli ham
  • 4 slices Whole wheat bread
  • 2 leaves Leafy lettuce
  • 1 small Tomato
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by preparing the ingredients. Wash and dry the lettuce leaves and set aside. Slice the tomato into thin rounds.

2

Lay out the four slices of whole wheat bread on a clean surface. Spread a tablespoon of dairy-free margarine on one side of each bread slice.

3

On the unbuttered side of two bread slices, place a slice of dairy-free cheese followed by two slices of deli ham.

4

Add a leaf of lettuce and a few slices of tomato on top of the ham. Season with a pinch of salt and freshly ground black pepper to taste.

5

Top each layered sandwich with the remaining bread slices, buttered side facing outward.

6

Preheat a non-stick skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.

7

Cook each sandwich for about 2-3 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese begins to melt.

8

Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.

9

Serve immediately and enjoy your delicious dairy-free cheese and ham sandwich!

Cooking Tip: Take your time with each step for the best results!
790
cal
37.2g
protein
72.9g
carbs
39.1g
fat

Nutrition Facts

1 serving (431.5g)
Calories
790
% Daily Value*
Total Fat 39.1 g 50%
Saturated Fat 12.3 g 62%
Polyunsaturated Fat 2.7 g
Cholesterol 46 mg 15%
Sodium 3478 mg 151%
Total Carbohydrate 72.9 g 27%
Dietary Fiber 8.8 g 31%
Total Sugars 13.3 g
Protein 37.2 g 74%
Vitamin D 0.7 mcg 3%
Calcium 534 mg 41%
Iron 5.0 mg 28%
Potassium 1127 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.8%%
18.8%%
44.4%%
Fat: 351 cal (44.4%%)
Protein: 148 cal (18.8%%)
Carbs: 291 cal (36.8%%)