Dairy-Free Classic Caesar Salad with Homemade Croutons and Dressing
Rediscover the timeless allure of Caesar salad with a dairy-free twist! This Dairy-Free Classic Caesar Salad with Homemade Croutons and Dressing offers all the bold, savory flavors of the original while being completely plant-based. Crisp Romaine lettuce is paired with golden, oven-baked croutons infused with garlic and olive oil for the ultimate crunchy bite. The star of the show is the creamy, tangy dressing made with nutritional yeast, capers, soy milk, and a splash of Worcestershire sauce—delivering the umami richness you crave without any dairy. Perfect for vegans, those with dietary restrictions, or anyone looking to lighten up a classic favorite, this salad is ready in just 35 minutes and is an impressive side or standalone dish. For extra indulgence, finish with a sprinkle of vegan parmesan! A satisfying, dairy-free take on a beloved salad—classic taste, modern twist.
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 1 loaf Day-old baguette
- 6 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 3 tablespoons Lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Capers, drained
- 3 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Unsweetened soy milk
- 2 tablespoons Optional: Vegan parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
First, prepare the homemade croutons. Slice the day-old baguette into 1-inch cubes.
In a mixing bowl, combine 4 tablespoons of olive oil and half of the minced garlic. Toss the bread cubes in the garlic oil until evenly coated.
Spread the bread cubes on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until golden and crispy. Stir halfway through to ensure even cooking.
While the croutons are baking, prepare the dairy-free dressing. In a blender or food processor, combine the remaining garlic, lemon juice, Dijon mustard, Worcestershire sauce, capers, nutritional yeast, salt, black pepper, and soy milk. Blend well until smooth and creamy.
Rinse and dry the Romaine lettuce. Tear into bite-sized pieces and place in a large salad bowl.
Add the baked croutons to the lettuce.
Drizzle the dairy-free dressing over the salad and toss gently to combine.
For an optional finishing touch, sprinkle with vegan parmesan cheese.
Serve immediately and enjoy your dairy-free classic Caesar salad!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4558 mg | 198% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 15.1 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 612 mg | 47% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3179 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
