Nutrition Facts for Dairy-free classic caesar salad dressing

Dairy-Free Classic Caesar Salad Dressing

Image of Dairy-Free Classic Caesar Salad Dressing
Nutriscore Rating: 59/100

Experience the bold, tangy flavors of the beloved Caesar salad with a creamy twist—no dairy required. This Dairy-Free Classic Caesar Salad Dressing is a wholesome alternative to the traditional recipe, featuring soaked raw cashews blended to silky perfection alongside zesty lemon juice, Dijon mustard, and a savory touch of nutritional yeast. With just 10 minutes of prep time, this plant-based dressing is perfect for vegans, those with dietary restrictions, or anyone seeking a lighter option without compromising on taste. Ideal for tossing with crisp Romaine lettuce and your favorite toppings, this dairy-free creation is rich, satisfying, and packed with fresh, vibrant flavors. Whether you're whipping it up for weeknight meals or sharing it at a gathering, this versatile dressing will be the star of your salad game!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Raw cashews
  • 0.5 cup Water
  • 0.25 cup Olive oil
  • 2 tablespoons Lemon juice
  • 1 tablespoon Dijon mustard
  • 1.5 tablespoons White wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 large Garlic cloves
  • 1 tablespoon Nutritional yeast
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Place the raw cashews in a bowl and cover them with water. Let the cashews soak for at least 2 hours or up to overnight. If short on time, soak them in hot water for about 20-30 minutes.

2

Drain and rinse the soaked cashews. Add them to a blender along with 0.5 cup of fresh water, olive oil, lemon juice, Dijon mustard, white wine vinegar, Worcestershire sauce, garlic, nutritional yeast, salt, and black pepper.

3

Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is evenly incorporated.

4

Taste the dressing and adjust seasoning as necessary. You can add more salt, pepper, or lemon juice to balance the flavors to your liking.

5

Transfer the dressing to a jar or air-tight container and store it in the refrigerator. Allow the dressing to chill for at least 30 minutes to let the flavors meld before using.

6

Serve tossed with fresh Romaine lettuce and additional salad toppings of choice. Enjoy your dairy-free Caesar salad!

Cooking Tip: Take your time with each step for the best results!
1216
cal
24.8g
protein
46.3g
carbs
108.3g
fat

Nutrition Facts

1 serving (381.3g)
Calories
1216
% Daily Value*
Total Fat 108.3 g 139%
Saturated Fat 17.5 g 88%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 1619 mg 70%
Total Carbohydrate 46.3 g 17%
Dietary Fiber 5.2 g 19%
Total Sugars 8.1 g
Protein 24.8 g 50%
Vitamin D 0.0 mcg 0%
Calcium 79 mg 6%
Iron 9.0 mg 50%
Potassium 994 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.7%%
7.9%%
77.4%%
Fat: 974 cal (77.4%%)
Protein: 99 cal (7.9%%)
Carbs: 185 cal (14.7%%)