Dairy-Free Classic Caesar Salad
Elevate your salad game with this Dairy-Free Classic Caesar Salad, a light yet flavor-packed twist on the traditional favorite! Featuring crisp Romaine lettuce, homemade golden-brown croutons, and a velvety, dairy-free Caesar dressing, this recipe captures all the bold flavors of the original without relying on cheese or cream. Nutritional yeast lends a cheesy umami kick, while fresh garlic, zesty lemon juice, and capers create a tangy, savory depth. Perfect for vegan, dairy-free, or health-conscious eaters, this Caesar salad is ready in just 25 minutes and makes a versatile dish for weeknight meals or special occasions. Toss, serve, and savor the perfect balance of creamy and crunchy goodness!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 0.5 cups Olive oil
- 2 cloves Garlic
- 1 tablespoon Dijon mustard
- 3 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce (vegan and gluten-free)
- 0.25 cup Nutritional yeast
- 2 tablespoons Capers
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 slices Bread
- 2 tablespoons Extra virgin olive oil
Instructions
Preheat the oven to 375°F (190°C).
Take the slices of bread and cut them into small cubes to make croutons.
In a mixing bowl, toss the bread cubes with 2 tablespoons of extra virgin olive oil until they are evenly coated.
Spread the bread cubes onto a baking sheet in a single layer and bake in the preheated oven for 10 minutes, or until they are golden brown and crispy. Stir halfway through to ensure even baking.
While the croutons are baking, prepare the dressing. In a blender or food processor, add the garlic cloves, olive oil, Dijon mustard, lemon juice, Worcestershire sauce, nutritional yeast, capers, salt, and black pepper.
Blend the ingredients until the dressing is smooth and creamy. Taste and adjust the seasoning if necessary.
Wash and dry the romaine lettuce hearts. Chop them into bite-sized pieces and place them in a large salad bowl.
Once the croutons are done baking and have cooled slightly, add them to the salad bowl with the lettuce.
Pour the prepared dressing over the lettuce and croutons. Toss everything together until the lettuce is well coated with the dressing.
Serve immediately and enjoy your Dairy-Free Classic Caesar Salad!
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 14.3 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 574 mg | 44% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2685 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
