Dairy-Free Classic Caesar Dressing
Elevate your salads with this luscious Dairy-Free Classic Caesar Dressing—bold, creamy, and entirely plant-based! Crafted with soaked raw cashews as the smooth and velvety base, this recipe swaps out traditional dairy ingredients for wholesome alternatives like nutritional yeast and vegan Worcestershire sauce. A punch of flavor comes from Dijon mustard, tangy lemon juice, and capers, while garlic and olive oil lend richness and depth. Perfect for those seeking a healthier twist on a beloved classic, this quick, 10-minute recipe is not only dairy-free but also packed with umami goodness. Whether drizzled over crisp romaine or used as a dip, the vibrant flavors of this dressing will bring a gourmet touch to any dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Capers
- 1 teaspoon Worcestershire sauce (vegan)
- 1 large Garlic clove
- 0.25 cup Olive oil
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by soaking the raw cashews in hot water for about 10 minutes to soften them. This will ensure a smooth texture in the dressing.
After the cashews have soaked, drain them and transfer to a high-speed blender or food processor.
Add the water, lemon juice, Dijon mustard, capers, vegan Worcestershire sauce, and the peeled garlic clove to the blender.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
Once smooth, slowly add in the olive oil while blending to emulsify the dressing, creating a richer texture.
Add the nutritional yeast, salt, and black pepper, then blend briefly to combine all the ingredients.
Taste and adjust the seasoning if necessary, according to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
