Dairy-Free Classic Buttercream Frosting
Indulge in the creamy decadence of this dairy-free classic buttercream frosting—a vegan-friendly twist on a timeless favorite. Made with a rich vegan butter substitute, fluffy powdered sugar, and a hint of vanilla extract, this frosting is irresistibly smooth and packed with flavor. Unsweetened almond milk lends the perfect touch of moisture to create a light and airy texture, while a dash of salt enhances the sweetness for a well-balanced finish. Whether you’re frosting cakes, cupcakes, or cookies, this 15-minute recipe promises effortless perfection without any dairy. The versatile and easy-to-make frosting is ideal for everyone—from plant-based eaters to those with dairy sensitivities—ensuring your desserts will always look and taste spectacular!
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Recipe Information
Ingredients
- 1 cup Vegan butter substitute
- 4 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.125 teaspoons Salt
Instructions
In a large mixing bowl, beat the vegan butter substitute with an electric mixer on medium speed for about 1-2 minutes until it is soft and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. This process helps in avoiding a sugary mess and ensures a smooth consistency.
Once all the powdered sugar is incorporated, add the vanilla extract and almond milk to the bowl.
Continue beating the mixture on medium speed for another 2-3 minutes. The frosting should become light and fluffy.
Add the salt and beat for an additional 30 seconds. This small amount of salt enhances the sweetness and adds depth to the flavor.
If the frosting is too thick, add an additional teaspoon of almond milk at a time until the desired consistency is reached. Conversely, if it's too soft, add a little more powdered sugar.
Taste the frosting and adjust the vanilla or salt if necessary.
Use immediately to frost your chosen dessert, or store in an airtight container in the refrigerator for up to one week. If stored, re-whip before using to restore the creamy consistency.
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 480.0 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
