Dairy-Free Classic Blondie Brownies
Indulge in the irresistibly sweet and gooey flavor of Dairy-Free Classic Blondie Brownies, a delightful twist on the traditional blondie that’s perfect for those seeking dairy-free dessert options. These crowd-pleasers are crafted with soft brown sugar, rich dairy-free margarine, and a hint of vanilla, creating a luscious caramel undertone that pairs beautifully with melty dairy-free chocolate chips and optional chopped nuts for added crunch. Ready in just 40 minutes, including prep and bake time, this simple recipe delivers golden, tender treats that are perfect for sharing or savoring solo. Ideal for vegans or anyone avoiding dairy, these blondies shine as a versatile treat – whip them up for a midday snack, a potluck crowd-pleaser, or a satisfying dessert to end the day on a high note!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dairy-free margarine
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Dairy-free chocolate chips
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a medium saucepan over low heat, melt the dairy-free margarine. Once melted, remove from the heat and stir in the brown sugar and vanilla extract until well combined.
Allow the melted mixture to cool slightly, then beat in the egg until fully incorporated. This helps ensure the egg doesn't cook in the warm mixture.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix to maintain a tender crumb.
Gently fold in the dairy-free chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 25 minutes or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool in the pan for at least 15 minutes.
Using the parchment paper overhang, lift the blondies out of the pan and transfer to a wire rack to cool completely before cutting into squares and serving.
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 191.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 217 mg | 17% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
