Dairy-Free Classic Blackberry Cobbler
Indulge in the rich, tangy sweetness of summer with this *Dairy-Free Classic Blackberry Cobbler*. Bursting with fresh blackberries coated in a hint of sugar and brightened with a splash of lemon juice, this dessert is the perfect balance of tart and sweet. The fluffy, golden topping—crafted with almond milk and coconut oil—ensures a light and moist crumb while keeping the recipe entirely dairy-free. Ready in just 50 minutes, this easy cobbler requires simple pantry staples yet delivers a mouthwatering payoff. It’s the ultimate warm-weather dessert, best served fresh out of the oven with a scoop of dairy-free ice cream for a truly decadent finish. Whether you're vegan, dairy-sensitive, or simply craving a healthier twist on a baked classic, this cobbler is bound to be a hit! Perfect for any gathering or a cozy night in, it’s a dessert that's as comforting as it is crowd-pleasing.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup coconut oil, melted and cooled slightly
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the blackberries, 2 tablespoons of sugar, and lemon juice. Stir gently to combine, then set aside to allow the berries to release their juices.
In another bowl, whisk together the flour, baking powder, the remaining 1 tablespoon of sugar, and salt.
Add the almond milk, melted coconut oil, and vanilla extract to the flour mixture. Stir until just combined, ensuring not to overmix the batter.
Pour the blackberry mixture into a lightly greased 8x8-inch (20x20 cm) baking dish, spreading the berries evenly.
Spoon the batter over the blackberries, spreading it evenly or dolloping it in mounds across the top, as desired.
Place the cobbler in the preheated oven and bake for about 35 minutes, or until the topping is golden and the berries are bubbling.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken slightly.
Serve warm as is, or with your choice of dairy-free ice cream for an extra treat.
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 235.1 g | 85% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 65.3 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 628 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
