Dairy-Free Classic Beer Batter
Crispy, golden, and completely dairy-free, this Dairy-Free Classic Beer Batter is your go-to recipe for perfectly fried delights. Crafted with simple pantry staples like all-purpose flour, baking powder, and a harmonious blend of seasonings, this batter gets its lightness and airy texture from naturally brewed, vegan-friendly beer. The bubbles in the beer lend a delightful crispness to anything you dip—whether it’s fish, veggies, or tofu. With just 10 minutes of prep time, this fail-proof recipe can be whipped up with ease, ensuring every bite is brimming with flavor and crunch. Ideal for deep-frying, this batter delivers a restaurant-quality finish that pairs beautifully with your favorite dipping sauces. Perfect for game nights, casual dinners, or indulgent snacking, this dairy-free beer batter is a versatile and crowd-pleasing winner!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1.25 cups Beer (naturally brewed/vegan-friendly)
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, onion powder, and garlic powder until well combined.
Gradually pour the beer into the dry ingredients, whisking continuously until a smooth batter forms. The mixture should be free of lumps. If the batter is too thick, add more beer a tablespoon at a time until the desired consistency is reached.
Heat the vegetable oil in a deep-fryer or large, heavy-bottomed pot to 350°F (175°C).
While the oil is heating up, prepare the food you are going to coat with the batter (such as fish fillets, cut vegetables, or tofu) by patting them dry with paper towels.
Dip each piece of food into the beer batter, ensuring it is completely coated, and then carefully place it into the hot oil.
Fry in batches to avoid overcrowding in the pot. Fry the battered pieces for about 3–4 minutes on each side or until they are golden brown and crispy.
Once fried, remove the items from the oil using a slotted spoon or tongs and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
Serve hot with your choice of dipping sauces or sides.
Nutrition Facts
Calories |
8915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 947.7 g | 1215% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
