Dairy-Free Classic Beef Seekh Kabab
Savor the irresistible flavors of this **Dairy-Free Classic Beef Seekh Kabab**, a wholesome twist on a beloved South Asian classic! Made with perfectly seasoned ground beef, fresh herbs like cilantro and mint, and a fragrant blend of spices including cumin, coriander, and garam masala, these kebabs are brimming with bold, authentic taste. A touch of lemon juice adds a zesty highlight, while the absence of dairy makes them suitable for a variety of dietary needs. With just 20 minutes of prep and a simple grilling or baking technique, these juicy kababs are easy to make and ideal for any occasion. Serve them hot with your favorite chutney or a dairy-free yogurt dip for a mouthwatering experience that celebrates tradition while staying allergen-friendly. Perfect for a crowd-pleasing appetizer, a hearty main, or a delicious addition to your BBQ lineup!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium, finely chopped Onion
- 4 cloves, minced Garlic
- 1 tbsp, minced Ginger
- 2 small, finely chopped Green chili
- 2 tbsp, finely chopped Cilantro
- 2 tbsp, finely chopped Mint leaves
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Red chili powder
- 1 tsp, or to taste Salt
- 0.5 tsp Black pepper
- 2 tbsp Lemon juice
- 2 tbsp, plus extra for greasing Oil
Instructions
In a large bowl, combine ground beef with finely chopped onion, minced garlic, minced ginger, and chopped green chilies.
Add cilantro, mint leaves, cumin powder, coriander powder, garam masala, red chili powder, salt, and black pepper.
Pour in lemon juice and oil, and mix everything thoroughly using your hands until well combined.
Cover the mixture and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up.
Preheat the grill or oven to 350°F (175°C). If using oven, line a baking sheet with parchment paper.
Take portions of the mixture (about 2-3 tablespoons each) and form into cylindrical shapes around skewers to resemble sausages.
Lightly grease the grill or baking sheet and place the skewered kebabs on it.
Cook on the grill or in the oven for about 15-20 minutes, turning occasionally until browned and cooked through.
Remove from heat and let rest for a few minutes before serving.
Serve hot with your favorite chutney or dairy-free yogurt dip.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.8 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 204 mg | 16% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
