Dairy-Free Classic Beef Burritos
Satisfy your cravings with these Dairy-Free Classic Beef Burritos—an easy, flavor-packed option perfect for those seeking a delicious dairy-free meal. This recipe combines tender ground beef seasoned with a bold blend of chili powder, cumin, and garlic, paired with hearty black beans and diced tomatoes with green chilies for an irresistible filling. Each burrito is wrapped in soft flour tortillas and topped with creamy avocado slices, vibrant cilantro, and served alongside zesty lime wedges for a burst of freshness. Ready in just 35 minutes, these burritos are ideal for busy weeknights or casual gatherings, delivering all the classic Tex-Mex flavors without the dairy. Tags: dairy-free burritos, classic beef burritos, beef and black bean recipe, easy Tex-Mex dinner, weeknight meals.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 15 ounce can, drained and rinsed canned black beans
- 10 ounce can diced tomatoes with green chilies
- 6 large flour tortillas
- 1 sliced ripe avocado
- 0.5 cup, chopped fresh cilantro
- 1 cut into wedges lime
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 7-8 minutes.
Season the beef with salt, black pepper, chili powder, and cumin. Stir well to combine.
Mix in the drained black beans and diced tomatoes with green chilies. Cook for an additional 5 minutes until heated through.
Remove the skillet from the heat and begin warming the flour tortillas. You can do this on a skillet or directly over a low open flame for a few seconds on each side to soften.
To assemble the burritos, place a warmed tortilla on a flat surface. Spoon a generous amount of the beef filling onto the center of the tortilla.
Add slices of avocado and a sprinkle of chopped cilantro over the filling.
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to encase the filling.
Repeat with the remaining tortillas and filling.
Serve the burritos with lime wedges on the side for a fresh citrus squeeze.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 7278 mg | 316% | |
| Total Carbohydrate | 363.4 g | 132% | |
| Dietary Fiber | 68.8 g | 246% | |
| Total Sugars | 22.7 g | ||
| Protein | 155.8 g | 312% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 799 mg | 61% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 4326 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
