Dairy-Free Classic Beef Brisket Sandwich
Sink your teeth into the rich, savory flavors of this Dairy-Free Classic Beef Brisket Sandwich, a crowd-pleasing recipe that redefines comfort food while catering to dairy-free diets. Perfectly braised beef brisket, seasoned with a blend of spices and a tangy balsamic glaze, is cooked low and slow until melt-in-your-mouth tender. Served atop toasted brioche buns, the hearty brisket is paired with a zesty vegan coleslaw, made from vibrant shredded vegetables, celery seed, and lemon juice, for a refreshing crunch. Simple yet unforgettable, this recipe is ideal for gatherings or weeknight dinners, offering a gourmet experience with minimal prep and wholesome ingredients. Whether you're seeking a dairy-free dinner or the ultimate handheld sandwich, this show-stopping dish delivers in flavor and satisfaction.
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Recipe Information
Ingredients
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large, sliced onion
- 4 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 6 brioche buns
- 2 cups coleslaw mix
- 0.5 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 300°F (150°C).
Pat the beef brisket dry with paper towels and season it with salt and black pepper on both sides.
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned. Remove and set aside.
In the same pot, add the sliced onion and cook for 3 minutes until translucent. Stir in the minced garlic and cook for another minute.
Add the beef broth, tomato paste, apple cider vinegar, brown sugar, and balsamic vinegar to the pot. Stir well to combine and bring it to a simmer.
Return the seared brisket to the pot, cover with a lid, and transfer to the preheated oven.
Braise the brisket in the oven for about 3 to 4 hours, or until the meat is fork-tender.
Meanwhile, prepare the coleslaw by mixing the coleslaw mix, vegan mayonnaise, lemon juice, celery seed, and black pepper in a large bowl. Set aside.
Once the brisket is cooked, remove it from the oven. Let it rest for about 15 minutes before slicing against the grain into thin slices.
Toast the brioche buns lightly if desired.
Assemble the sandwiches by placing slices of brisket on the bottom half of each bun, topping with a generous portion of coleslaw, and covering with the top bun.
Serve immediately and enjoy the delicious dairy-free brisket sandwiches.
Nutrition Facts
Calories |
5570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.2 g | 368% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 21.0 g | ||
| Cholesterol | 1606 mg | 535% | |
| Sodium | 14409 mg | 626% | |
| Total Carbohydrate | 273.1 g | 99% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 84.0 g | ||
| Protein | 457.3 g | 915% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 684 mg | 53% | |
| Iron | 55.4 mg | 308% | |
| Potassium | 6037 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
