Dairy-Free Classic Battered Fish
Indulge in the crispy perfection of Dairy-Free Classic Battered Fish, where flaky white fish fillets are encased in a golden, airy batter made without dairy. This recipe swaps out milk or cream for effervescent sparkling water, ensuring a light and crunchy texture while keeping it allergen-friendly. Seasoned with a touch of black pepper and a hint of salt, the batter enhances the natural flavor of the fish without overpowering it. Easy-to-follow and ready in under 40 minutes, this dish is perfect for fish fry enthusiasts or anyone craving a homemade seafood classic. Serve it piping hot with fresh lemon wedges for a burst of brightness and pair it with your favorite sides, like fries or coleslaw, for a complete meal. Ideal for those seeking dairy-free options, this recipe promises bold flavor and satisfying crunch in every bite!
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Recipe Information
Ingredients
- 4 pieces White fish fillets
- 0.5 cup Cornstarch
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.25 cups Sparkling water
- 1 whole Lemon, cut into wedges
- 4 cups Vegetable oil, for frying
Instructions
Pat the fish fillets dry with paper towels to remove excess moisture.
In a large mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and black pepper.
Gradually pour the sparkling water into the dry ingredients, whisking continuously, until you have a smooth, thick batter.
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C). Ensure the oil is hot enough by dropping a small piece of batter into it; it should sizzle and rise to the surface instantly.
Once the oil is ready, lightly coat each fish fillet with a little all-purpose flour to help the batter stick.
Dip one fillet at a time in the batter, ensuring the fish is completely covered.
Carefully lower the coated fish fillet into the hot oil using tongs, frying in batches to avoid overcrowding.
Fry each fillet for 5-7 minutes or until the batter is golden brown and the fish is cooked through.
Use a slotted spoon to remove the fillets from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Repeat the process with the remaining fillets.
Serve warm, with lemon wedges on the side for squeezing over the fish.
Nutrition Facts
Calories |
9339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 953.2 g | 1222% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 115 mg | 9% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
