Dairy-Free Classic Banoffee Pie
Indulge in the irresistible charm of a **Dairy-Free Classic Banoffee Pie**, a plant-based twist on the beloved dessert that’s as rich and decadent as the original. This recipe features a buttery crust made of crushed digestive biscuits and coconut oil, topped with layers of velvety coconut caramel, fresh banana slices, and creamy dairy-free whipped topping. Finished with a sprinkle of dark chocolate shavings for a touch of elegance, this pie is entirely dairy-free yet packed with bold flavors and indulgent textures. Perfect for those with dietary restrictions or anyone seeking a light, tropical-inspired dessert, this no-bake treat comes together in just 40 minutes of prep and cook time, making it ideal for gatherings or celebrations. Serve it chilled for a refreshing finish, and watch it become a crowd favorite! Keywords: dairy-free banoffee pie recipe, vegan dessert, coconut caramel, no-bake pie, plant-based sweets.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Digestive biscuits
- 100 grams Coconut oil
- 400 milliliters Coconut milk
- 100 grams Brown sugar
- 3 Bananas
- 300 milliliters Dairy-free whipped cream
- 30 grams Dark chocolate shavings
Instructions
Start by making the crust. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
Melt the coconut oil gently in a saucepan or microwave until completely liquid.
Combine the biscuit crumbs and melted coconut oil in a bowl and mix until well combined. The mixture should resemble wet sand.
Press the crumb mixture evenly into the base and up the sides of a 23cm (9-inch) tart tin with a removable base. Use the back of a spoon to compact the crust. Place it in the refrigerator to chill while you prepare the filling.
To make the caramel filling, pour the coconut milk and brown sugar into a saucepan.
Heat the mixture over medium heat, stirring continuously until the sugar dissolves. Bring it to a gentle boil, reducing the heat slightly, and simmer while stirring for about 5-10 minutes, until it thickens to a golden caramel.
Remove the caramel from the heat and allow it to cool slightly before pouring it over the prepared crust. Spread evenly and place back in the refrigerator for at least an hour to set.
Once the caramel has set, slice the bananas and arrange them evenly over the caramel layer.
Spoon the dairy-free whipped cream over the banana layer, spreading it out evenly.
Garnish the pie with dark chocolate shavings for an extra bit of indulgence.
Chill the banoffee pie in the refrigerator for an additional hour before serving to ensure everything is set perfectly.
Slice and serve chilled. Enjoy your Dairy-Free Classic Banoffee Pie!
Nutrition Facts
Calories |
3664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 153.9 g | 770% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 237.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
