Dairy-Free Classic Banana Bread
Discover the irresistible charm of Dairy-Free Classic Banana Bread, a moist and flavorful twist on an all-time favorite that’s perfect for those embracing a dairy-free lifestyle. This recipe combines the natural sweetness of ripe bananas with the warmth of cinnamon and a hint of vanilla, creating a tender loaf that’s just as comforting as the original. Coconut oil and unsweetened almond milk take center stage as dairy-free alternatives, ensuring every bite is rich yet light. With minimal preparation time and pantry-friendly ingredients, this is the ultimate recipe for quick and wholesome baking. Serve it warm or at room temperature for breakfast, a midday snack, or even dessert—this dairy-free banana bread is guaranteed to delight your taste buds and impress your guests!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 large ripe bananas
- 0.33 cup coconut oil
- 0.75 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.33 cup unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a bit of coconut oil or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted coconut oil to the mashed bananas and mix well. Stir in the brown sugar, eggs, and vanilla extract until fully combined.
In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
Pour in the almond milk and stir until the batter is smooth and all ingredients are well incorporated.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the banana bread warm or at room temperature.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2481 mg | 108% | |
| Total Carbohydrate | 465.2 g | 169% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 229.5 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 459 mg | 35% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
