Dairy-Free Classic Bagel with Lox
Indulge in the timeless flavors of a Classic Bagel with Lox—reimagined to be completely dairy-free! This recipe transforms your breakfast or brunch spread with toasted bagels slathered in creamy vegan cream cheese, topped with silky smoked salmon, and layered with fresh red onion, juicy tomato, and refreshing cucumber slices. A sprinkle of briny capers, aromatic dill, and a squeeze of tangy lemon elevate every bite, while being entirely free of dairy. Perfectly seasoned with a hint of salt and black pepper, this quick 15-minute recipe delivers bold flavor, vibrant texture, and the classic deli experience, without compromising on dietary preferences. Ideal for a dairy-free lifestyle, this bagel masterpiece is a must-try for any time of day.
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Recipe Information
Ingredients
- 2 pieces Bagels
- 4 tablespoons Vegan cream cheese
- 4 ounces Lox (smoked salmon)
- 1 small, thinly sliced Red onion
- 2 tablespoons Capers
- 2 sprigs Fresh dill
- 0.5 whole, cut into wedges Lemon
- 0.5 sliced Cucumber
- 1 small, sliced Tomato
- to taste Salt
- to taste Black pepper
Instructions
Slice each bagel in half horizontally and toast them to your preference.
Spread 1 tablespoon of vegan cream cheese on each half bagel evenly.
Lay down 1 ounce of lox on each bagel half, spreading it out evenly.
Place slices of red onion over the lox, distributing them evenly across the bagel halves.
Add a few capers to each half, adjusting the amount to your taste.
Lay cucumber and tomato slices on top of the lox, evenly distributed.
Season with a pinch of salt and freshly ground black pepper to taste.
Garnish each bagel half with a sprig of fresh dill.
Serve the bagels with lemon wedges on the side to squeeze over the top for added zest.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 5521 mg | 240% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 23.7 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
