Dairy-Free Classic Bagel with Cream Cheese and Lox
Indulge in the perfect morning treat with this Dairy-Free Classic Bagel with Cream Cheese and Lox, a recipe designed to satisfy your cravings without compromising on dietary needs. Featuring toasted dairy-free bagels generously spread with creamy vegan cream cheese, this dish is layered with silky smoked salmon, crisp red onion rings, and briny capers for a harmonious balance of flavors. Fresh dill adds a bright, herby finish, while a squeeze of lemon brings a touch of tangy freshness. Ready in just 20 minutes, this easy, elegant recipe is ideal for a quick brunch or a light lunch that feels gourmet. Perfect for those seeking dairy-free, pescatarian-friendly options, this bagel recipe combines traditional flavors with a modern twist!
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Recipe Information
Ingredients
- 2 whole Dairy-free plain bagels
- 4 tablespoons Vegan cream cheese
- 100 grams Smoked salmon (lox)
- 0.25 whole Red onion
- 2 tablespoons Capers
- 2 sprigs Fresh dill
- 1 whole Lemon
- 0.25 teaspoon Black pepper
Instructions
Begin by slicing the red onion into thin rings and set aside.
Cut the lemon into wedges for squeezing over the finished dish later.
Slice both bagels in half and toast them to your desired level of crispness using a toaster or oven at 350°F.
Evenly spread 2 tablespoons of vegan cream cheese on each toasted bagel half.
Divide the smoked salmon evenly between the four bagel halves, layering it neatly over the cream cheese.
Distribute the thinly sliced red onion rings over the salmon on each bagel.
Sprinkle a few capers on top of each bagel half to add a salty, briny flavor.
Season each bagel half with a little freshly ground black pepper.
Garnish with fresh dill and serve with lemon wedges on the side for an optional squeeze of fresh lemon juice.
Enjoy your Dairy-Free Classic Bagel with Cream Cheese and Lox immediately for the best taste and texture.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 13.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 108 mg | 8% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
