Dairy-Free Classic Bacon Roll
Satisfy your cravings with a Dairy-Free Classic Bacon Roll—a simple yet flavorful twist on the iconic breakfast favorite! Made with crispy streaky bacon, toasted dairy-free bread rolls, and a spread of creamy dairy-free margarine, this recipe is perfect for those avoiding dairy without compromising on taste. Seasoned with just a hint of salt and black pepper, and topped with a dollop of tangy tomato ketchup, each bite is the perfect balance of smoky, savory, and sweet. With only 15 minutes needed from start to finish, this quick and easy bacon roll is ideal for busy mornings, weekend brunches, or an indulgent snack. Enjoy this dairy-free delight while it's hot—comfort food at its finest!
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Recipe Information
Ingredients
- 8 slices Streaky bacon
- 4 pieces Dairy-free bread rolls
- 2 tablespoons Dairy-free margarine
- 4 tablespoons Tomato ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or frying pan to medium-high heat.
Place the slices of streaky bacon in a single layer in the pan or on a baking sheet if using a grill. Cook for 3-5 minutes on each side, or until the bacon reaches your desired level of crispness.
While the bacon is cooking, slice the dairy-free bread rolls in half and spread dairy-free margarine on both cut sides of each roll.
Once the bacon is cooked, remove it from the heat and let it drain on a plate lined with paper towels. Sprinkle with salt and black pepper to taste.
If desired, briefly toast the buttered side of the rolls under the grill or in the pan until lightly golden, about 1-2 minutes.
Assemble the bacon rolls by placing 2 slices of bacon on the bottom half of each roll. Spread 1 tablespoon of tomato ketchup over the bacon, then close with the top half of the roll.
Serve immediately while hot and enjoy your Dairy-Free Classic Bacon Roll.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 6560 mg | 285% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 24.0 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 104 mg | 8% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
