Dairy-Free Classic Bacon Pizza
Indulge in the irresistible flavors of Dairy-Free Classic Bacon Pizza, a wholesome twist on a beloved favorite that’s perfect for those avoiding dairy without sacrificing taste. This easy-to-make recipe features a homemade pizza crust, topped with rich tomato sauce infused with garlic, oregano, and basil for a burst of aromatic delight. The crispy bacon slices, vibrant red onion, and crunchy bell peppers add bold layers of texture and flavor, while a sprinkle of nutritional yeast provides a satisfying cheesy essence. Finished with fresh basil for a fragrant garnish, this pizza bakes to golden perfection in under 30 minutes, making it an ideal dairy-free dinner option for bacon lovers. Whether it's a weeknight meal or a party centerpiece, this recipe guarantees a crowd-pleasing experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 0.75 cup Water
- 1 cup Tomato sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
- 6 slices Bacon strips
- 0.5 cup Red onion, sliced
- 1 medium Bell pepper, sliced
- 2 tablespoons Nutritional yeast
- 0.25 cup Fresh basil leaves, for garnish
Instructions
Preheat the oven to 450°F (232°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the olive oil and water to the dry ingredients and mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.
Roll the dough out to form a 12-inch round pizza base and transfer to a pizza pan or baking sheet.
In a small bowl, mix the tomato sauce with garlic powder, dried oregano, dried basil, and red pepper flakes.
Spread the seasoned tomato sauce evenly over the pizza crust.
Cook the bacon in a skillet over medium heat until crisp, about 5-7 minutes. Remove the bacon and drain on paper towels, then chop into bite-sized pieces.
Scatter the cooked bacon, sliced red onion, and sliced bell pepper evenly over the sauce.
Sprinkle the nutritional yeast evenly over the toppings for a cheesy, nutty flavor.
Bake the pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the toppings are cooked through.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 17.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
