Dairy-Free Classic Bacon Egg and Cheese Sandwich
Say goodbye to dairy without sacrificing flavor with this Dairy-Free Classic Bacon Egg and Cheese Sandwich, a mouthwatering twist on a beloved breakfast favorite. Perfectly crispy bacon, fluffy scrambled eggs seasoned to perfection, and creamy dairy-free shredded cheese come together between two slices of buttery, golden-brown dairy-free bread to create a satisfying meal that's both indulgent and allergy-friendly. Quick to prepare in just 20 minutes, this sandwich is ideal for busy mornings or as a hearty brunch option. With simple ingredients and easy-to-follow instructions, this recipe proves you don't need dairy to enjoy a classic comfort food staple. Whether you're avoiding dairy or simply looking to try something new, this savory delight is guaranteed to impress!
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Recipe Information
Ingredients
- 2 slices Dairy-free bread
- 1 tablespoon Dairy-free butter or margarine
- 1 cup Dairy-free shredded cheese
- 4 slices Bacon
- 2 Large eggs
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Vegetable or olive oil
Instructions
Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes per side. Remove bacon and set aside on a paper towel to drain excess fat.
In the same skillet, reduce heat to medium-low and wipe out most of the bacon fat, leaving about a teaspoon for flavor.
Crack eggs into a bowl, add salt and pepper, and beat until well combined.
Add vegetable or olive oil to the skillet, then pour in the eggs. Allow eggs to set slightly before gently stirring and cooking until scrambled and just cooked through. Remove from heat.
While the eggs are cooking, spread dairy-free butter on one side of each slice of bread.
Assemble the sandwiches by layering scrambled eggs, cooked bacon, and a generous sprinkle of dairy-free cheese on the unbuttered side of one slice of bread. Top with another slice of bread, butter side out.
Heat a clean skillet over medium heat. Place the sandwich in the skillet, and grill until the bread is golden brown on one side, about 3-4 minutes.
Carefully flip the sandwich with a spatula and cook the other side until golden brown and the dairy-free cheese has melted, another 3-4 minutes.
Remove from skillet, cut in half if desired, and serve hot.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 882 mg | 68% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
