Dairy-Free Classic Angus Cheeseburger
Sink your teeth into the ultimate Dairy-Free Classic Angus Cheeseburger, a mouthwatering spin on the timeless favorite, crafted with juicy Angus beef patties and melted dairy-free cheese. Perfect for dietary restrictions, this recipe strikes the ideal balance of indulgence and health-conscious flavor. Each patty is seasoned with olive oil, sea salt, and black pepper for a rich, savory bite, then layered with crisp lettuce, vine-ripened tomato slices, crunchy red onion rings, and tangy dill pickles. Topping it off is a dollop of ketchup and mustard tucked between golden-toasted hamburger buns. Ready in under 30 minutes, this burger not only caters to dairy-free diets but also satisfies classic cheeseburger cravings with every bite. Whether served at a casual cookout or as a comforting weeknight meal, this recipe is the perfect blend of accessibility, simplicity, and irresistible flavor.
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Recipe Information
Ingredients
- 4 Angus beef patties
- 4 slices Dairy-free cheese slices
- 4 Hamburger buns
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Lettuce leaves
- 1 Tomato
- 1 Red onion
- 8 Dill pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mustard
Instructions
Preheat your grill or stovetop griddle to medium-high heat.
Lightly brush each beef patty with olive oil and season each side with salt and ground black pepper.
Place the patties on the heated grill or griddle. Cook for about 4-6 minutes on the first side or until you see juices starting to pool on the surface.
Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired doneness.
Place a dairy-free cheese slice on each patty during the last minute of cooking to allow it to melt slightly.
While the cheese is melting, lightly toast the hamburger buns on the grill or griddle, cut side down, for about 1-2 minutes or until golden brown.
Slice the tomato and red onion into thin rings.
Assemble each burger by placing a lettuce leaf on the bottom half of the toasted bun, followed by the cooked patty with melted cheese, a slice of tomato, a couple of onion rings, and two pickle slices.
Spread ketchup and mustard on the top half of the bun as desired, then place it on top of the assembled burger.
Serve immediately and enjoy your dairy-free classic Angus cheeseburger.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6740 mg | 293% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 68.2 g | 244% | |
| Total Sugars | 23.4 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 718 mg | 55% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
