Dairy-Free Classic Anchovy Pizza
Elevate your pizza night with this Dairy-Free Classic Anchovy Pizza—an irresistible fusion of bold Mediterranean flavors that’s perfect for any occasion. This dairy-free twist on a classic features a crispy, golden crust brushed with olive oil, layered with rich tomato sauce, and topped with savory anchovy fillets, briny capers, black olives, and sweet cherry tomatoes. Aromatic garlic, red onion, and a hint of oregano round out the flavor profile, while fresh basil adds a vibrant finishing touch. Whether you use homemade or store-bought pizza dough, this delightful recipe comes together in just 35 minutes, boasting a gourmet yet accessible approach to dairy-free dining. Perfect for seafood lovers, this anchovy pizza is a true celebration of umami-rich goodness—serve it hot for a satisfying slice of Mediterranean bliss!
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Recipe Information
Ingredients
- 1 pre-made or homemade ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 10 fillets Canned anchovy fillets
- 1 cup Tomato sauce
- 1 cup Cherry tomatoes
- 0.5 cup Black olives
- 0.5 medium Red onion
- 2 tablespoons Capers
- 1 teaspoon Oregano
- 0.5 cup Basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
If using store-bought pizza dough, follow the package instructions for rolling it out. Otherwise, on a lightly floured surface, roll out your homemade dough to about 12 inches in diameter.
Place the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if you're using a pizza stone.
Brush the dough evenly with 2 tablespoons of olive oil, ensuring the edges are well-coated to prevent them from drying out during baking.
Finely mince the garlic cloves and evenly distribute them over the oiled surface of the dough.
Spread 1 cup of tomato sauce over the dough, leaving a small border around the edge for the crust.
Slice cherry tomatoes in half and scatter them across the pizza dough.
Slice the black olives and red onion, then add them to the pizza as well.
Drain and rinse the anchovy fillets, then evenly distribute them across the pizza along with the capers.
Sprinkle the oregano, salt, and pepper over the top to taste.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.
Once out of the oven, garnish with fresh basil leaves, tearing larger leaves into smaller pieces as desired.
Slice the pizza into wedges and serve hot, enjoying the perfect combination of anchovies, herbs, and a flavorful, dairy-free experience.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 9073 mg | 394% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.1 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 25.0 mcg | 125% | |
| Calcium | 482 mg | 37% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
