Dairy-Free Classic Almond Biscuits
Delight in the warm, nutty aroma of these **Dairy-Free Classic Almond Biscuits**, a light and flaky treat that's perfect for breakfast, brunch, or an afternoon snack. Crafted with almond milk, a touch of almond extract, and topped with crunchy sliced almonds, these biscuits offer a subtle nuttiness that sets them apart from traditional recipes. Vegan butter or solid coconut oil ensures a tender texture while keeping things entirely plant-based. Ready in just under 30 minutes, these biscuits are easy to make and perfect for those seeking a dairy-free alternative without sacrificing flavor. Serve them fresh from the oven with your favorite dairy-free spread or a dollop of jam for a comforting and satisfying experience. Perfect for anyone searching for delicious **vegan almond recipes**, **dairy-free baked goods**, or **easy plant-based biscuit** ideas!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 3/4 cup Almond milk
- 1 teaspoon Almond extract
- 2 tablespoons Granulated sugar
- 1/2 cup Vegan butter or solid coconut oil
- 1/4 cup Sliced almonds
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together to ensure the baking powder is evenly distributed.
Using a pastry cutter or fork, cut the vegan butter or solid coconut oil into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix the almond milk with almond extract. Gradually add this mixture to the dry ingredients, stirring with a fork until just moistened and a dough begins to form.
Lightly flour a clean work surface and turn the dough out onto it. Knead gently for about 30 seconds, just enough to bring it together and ensure it's smooth.
Pat the dough into a rectangle approximately 3/4 inch thick. Use a 2.5-inch round biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps and repeat until all the dough is used.
Gently press a few sliced almonds onto the top of each biscuit.
Bake in the preheated oven for 10 to 12 minutes, or until lightly golden on top.
Remove from the oven and let the biscuits cool on a wire rack for a few minutes before serving.
Enjoy these dairy-free almond biscuits warm or at room temperature. They pair wonderfully with your favorite dairy-free spread or jam.
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 39.5 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 429 mg | 33% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
