Dairy-Free Cinnamon Muffins
Get ready to indulge in the irresistible aroma of Dairy-Free Cinnamon Muffins, a delightful treat that’s perfect for breakfast or snack time! These muffins are soft, fluffy, and bursting with warm cinnamon flavor, crafted without any dairy for a lighter twist that still delivers on taste. Made with pantry staples like all-purpose flour, unsweetened almond milk, and a touch of vanilla extract, this recipe caters to those with dairy sensitivities while maintaining a moist and tender crumb. With a quick prep time of just 15 minutes and a bake time of 20 minutes, these muffins are an easy-to-make crowd-pleaser, yielding a batch of 12 perfectly spiced goodies. Whether served warm from the oven or cooled to room temperature, these dairy-free muffins are sure to become a go-to in your baking repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 tablespoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Unsweetened almond milk
- 0.33 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a medium bowl, mix the unsweetened almond milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 46.8 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 151.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 556 mg | 43% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
