Dairy-Free Cinnamon Ice Cream
Indulge in the creamy, spiced delight of Dairy-Free Cinnamon Ice Cream—an irresistible treat that satisfies your sweet tooth without the dairy! Crafted with rich coconut milk and light almond milk, this recipe delivers a luscious texture while being completely plant-based. The warm, aromatic flavors of cinnamon take center stage, perfectly balanced by a hint of pure vanilla and a touch of salt to enhance the sweetness. With just 10 minutes of prep time, this easy-to-make cinnamon ice cream is churned to perfection, creating a smooth and velvety dessert that's ideal for anyone seeking a dairy-free alternative. Perfect for year-round enjoyment, whether scooped into a bowl or served alongside your favorite baked goods, this cinnamon-spiced indulgence is sure to impress!
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Recipe Information
Ingredients
- 2 cups Coconut milk (full fat)
- 1 cup Almond milk
- 0.75 cup Granulated sugar
- 1 tablespoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine coconut milk, almond milk, and granulated sugar over medium heat.
Stir the mixture until the sugar is completely dissolved, about 5 minutes.
Add cinnamon powder and salt, whisk together until fully incorporated.
Heat the mixture until it begins to steam, ensuring it does not boil, around 10 minutes.
Remove from heat and stir in the vanilla extract.
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.
Transfer the churned ice cream into an airtight container and freeze for an additional 4 hours or until firm.
Serve scoops of the ice cream as desired and enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 186.7 g | 68% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 165.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 605 mg | 47% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
