Dairy-Free Cinnamon Donuts
Indulge in the warm, comforting flavors of these Dairy-Free Cinnamon Donuts—a delightful twist on a classic treat! Perfectly spiced with ground cinnamon and a hint of nutmeg, these soft and fluffy baked donuts are made with dairy-free ingredients like coconut milk and coconut oil, making them ideal for those with dietary restrictions or anyone seeking a lighter option. Topped with a sweet cinnamon-sugar coating, they’re baked—not fried—so you can enjoy guilt-free indulgence with every bite. With a quick prep time of just 15 minutes, this recipe is a go-to for busy mornings or a cozy afternoon snack. Perfect for sharing with friends and family, these donuts are easy to make yet irresistibly delicious. Enjoy them fresh out of the oven or store them for later—either way, they’re a surefire crowd-pleaser! Keywords: dairy-free donuts, cinnamon donuts recipe, baked treats, coconut milk donuts.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons nutmeg
- 1 cup coconut milk
- 0.5 cups coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 0.75 cup granulated sugar
- 0.5 cup powdered sugar
- 1 teaspoon ground cinnamon for topping
Instructions
Preheat your oven to 350°F (175°C). Grease a donut pan with a little coconut oil to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and nutmeg until well combined.
In a separate bowl, mix the coconut milk, melted coconut oil, vanilla extract, apple cider vinegar, and granulated sugar until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
Spoon the batter into a piping bag or a zip-top plastic bag with a corner snipped off, allowing for easy piping.
Pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when lightly pressed.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
In a small bowl, mix the powdered sugar and ground cinnamon for the topping.
Once the donuts are completely cooled, sift the cinnamon-sugar mixture over the top of each donut.
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 425.5 g | 155% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 226.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
