Dairy-Free Chorizo Taco
Turn taco night into a flavor-packed fiesta with these tantalizing Dairy-Free Chorizo Tacos! Featuring smoky, seasoned dairy-free ground chorizo, fresh red bell peppers, and sautéed onions and garlic, this dish delivers bold, savory flavors without a hint of dairy. Nestled in warm corn tortillas and topped with creamy avocado slices, vibrant cilantro, and a zesty squeeze of lime, these tacos are perfect for gluten-free and dairy-free diets. With just 15 minutes of prep time and a quick 20-minute cook, this recipe is ideal for busy weeknights while still feeling indulgent and satisfying. Serve these tacos fresh off the skillet and watch them become your new favorite in no time! Keywords: dairy-free chorizo tacos, gluten-free tacos, easy weeknight dinner, flavorful taco recipes, dairy-free recipes.
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Recipe Information
Ingredients
- 1 pound Dairy-free ground chorizo
- 8 Corn tortillas
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 1 Avocado, sliced
- 1 Lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and garlic to the skillet, and sauté until the onion is translucent, about 3-4 minutes.
Stir in the red bell pepper and cook for an additional 2 minutes until slightly softened.
Add the dairy-free ground chorizo to the skillet, breaking it down with a wooden spoon. Cook until browned and heated through, about 5-7 minutes.
Sprinkle the cumin, smoked paprika, salt, and black pepper over the chorizo mixture. Stir to completely coat the chorizo with the spices.
Warm the corn tortillas either in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and heat in the microwave for 20-25 seconds.
Assemble the tacos by placing a generous spoonful of the chorizo mixture onto each tortilla.
Top each taco with fresh cilantro, sliced avocado, and a squeeze of lime before serving.
Serve immediately and enjoy your delicious dairy-free chorizo tacos!
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4022 mg | 175% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 19.8 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3167 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
