Dairy-Free Chorizo and Egg Taco
Elevate your taco night with these irresistible Dairy-Free Chorizo and Egg Tacos, packed with bold flavor and perfect for those avoiding dairy. This easy-to-make recipe combines the smoky, spicy richness of dairy-free chorizo with creamy scrambled eggs, all tucked into warm corn tortillas. Fresh toppings like diced avocado, chopped cilantro, and a bright squeeze of lime add vibrant contrast and freshness to every bite. Ready in just 25 minutes, these tacos are ideal for a quick breakfast, brunch, or dinner, offering a satisfying blend of protein and zest. Whether you’re catering to dietary preferences or simply looking for a delicious twist on classic tacos, this recipe is sure to impress!
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Recipe Information
Ingredients
- 8 ounces dairy-free chorizo
- 6 large eggs
- 8 corn tortillas
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
Heat a non-stick skillet over medium heat and add the olive oil.
Add the dairy-free chorizo to the skillet, breaking it up with a wooden spoon. Cook for about 5-7 minutes, or until browned and cooked through.
While the chorizo is cooking, crack the eggs into a bowl, add salt and black pepper, and whisk together until well blended.
Reduce the heat to medium-low and push the chorizo to one side of the skillet.
Pour the eggs into the other side of the skillet and gently scramble them, stirring occasionally until they are just set and still slightly soft.
Mix the eggs and chorizo together until combined.
Warm the corn tortillas by placing them on a hot, dry skillet for about 15 seconds on each side, or until pliable and warm.
Assemble the tacos by dividing the chorizo and egg mixture evenly among the tortillas.
Top each taco with diced avocado, a sprinkle of fresh cilantro, and a squeeze of lime juice.
Serve the tacos immediately while warm, with extra lime wedges on the side.
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 3506 mg | 152% | |
| Total Carbohydrate | 210.8 g | 77% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 7.2 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 487 mg | 37% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
