Dairy-Free Chocolate Slice
Indulge in the rich, decadent flavors of this Dairy-Free Chocolate Slice—a simple, no-bake treat that's perfect for satisfying your sweet tooth while staying dairy-free! Made with wholesome ingredients like almond meal, coconut oil, and maple syrup, this recipe combines the velvety smoothness of melted dairy-free dark chocolate with the nutty texture of shredded coconut for a delightful bite every time. With just 20 minutes of prep time and no cooking required, this dessert is as easy as it is delicious. Perfect for vegans, those with dietary restrictions, or anyone looking for a healthier chocolate indulgence, this chocolate slice is guaranteed to impress. Serve it chilled for a cool, irresistible treat that keeps well in the fridge for up to a week!
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Recipe Information
Ingredients
- 250 grams Dark chocolate (dairy-free)
- 100 grams Coconut oil
- 30 grams Cocoa powder
- 125 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 200 grams Almond meal
- 50 grams Unsweetened shredded coconut
- 0.5 teaspoon Sea salt
Instructions
Line an 8x8 inch (20x20 cm) square baking tin with parchment paper, leaving some overhang to easily lift the slice out later.
In a medium saucepan, add the dairy-free dark chocolate and coconut oil. Melt them together over low heat, stirring constantly to prevent burning.
Once the chocolate and coconut oil are fully melted and combined, remove the pan from heat.
Stir in the cocoa powder, maple syrup, vanilla extract, and sea salt until you have a smooth mixture.
Add the almond meal to the chocolate mixture and stir until everything is well combined.
Pour the mixture into the prepared baking tin and spread evenly with a spatula.
Sprinkle the shredded coconut evenly over the top for additional texture and flavor.
Place the tin in the refrigerator for at least 2 hours, or until the chocolate slice is firm and set.
Once set, use the parchment paper to lift the chocolate slice out of the tin. Cut into 16 squares with a sharp knife.
Store the dairy-free chocolate slice in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.9 g | 401% | |
| Saturated Fat | 168.1 g | 840% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 337.0 g | 123% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 242.2 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 621 mg | 48% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 3577 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
