Dairy-Free Chocolate Protein Pudding
Indulge in the velvety richness of Dairy-Free Chocolate Protein Pudding, a decadent yet wholesome dessert perfect for health-conscious chocolate lovers. Crafted with creamy unsweetened almond milk, nutrient-packed dairy-free chocolate protein powder, and antioxidant-rich cacao powder, this recipe offers a guilt-free treat without sacrificing flavor. Sweetened naturally with maple syrup and thickened to perfection with cornstarch, the pudding boasts a silky texture that’s equally satisfying as a post-workout snack or an elegant after-dinner dessert. Optional dairy-free chocolate chips add an extra layer of indulgence, while fresh banana slices provide a bright and fruity complement. Ready in just 20 minutes of prep and cook time before chilling, this delightful creation is free from dairy and bursting with protein—a must-try for anyone seeking to balance indulgence with nutrition! Perfect for keywords like "dairy-free dessert," "protein pudding recipe," and "healthy chocolate treat."
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 0.5 cup unsweetened cacao powder
- 1 scoop dairy-free chocolate protein powder
- 0.25 cup maple syrup
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup dairy-free chocolate chips (optional)
- banana slices (for serving, optional)
Instructions
In a medium saucepan, whisk together the unsweetened almond milk and cornstarch until the cornstarch is completely dissolved, with no lumps remaining.
Place the saucepan over medium heat and add the unsweetened cacao powder, dairy-free chocolate protein powder, maple syrup, vanilla extract, and sea salt. Whisk everything together until smooth.
Continue to stir the mixture frequently as it heats, for about 5 to 7 minutes, or until it starts to thicken. The pudding should coat the back of a spoon.
If desired, stir in the dairy-free chocolate chips until they are melted and the mixture is smooth.
Remove the saucepan from the heat and let the pudding cool slightly. It will thicken further as it cools.
Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours to allow it to set fully.
Serve chilled, garnished with optional banana slices or any other desired toppings.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 90.7 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 914 mg | 70% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
