Dairy-Free Chocolate Pizza
Indulge in the ultimate treat with our Dairy-Free Chocolate Pizza, a deliciously unique dessert that’s perfect for chocoholics and dairy-free eaters alike. This recipe combines a cocoa-infused pizza crust with a velvety, dairy-free dark chocolate sauce, creating a decadent base for fresh fruit toppings like sliced strawberries and bananas. Sprinkled with crunchy chopped nuts, shredded coconut, and a dusting of powdered sugar, each slice delivers a perfect blend of rich, sweet, and fruity flavors. Easy to prepare in under an hour, this creative twist on pizza is ideal for special occasions, weeknight desserts, or simply when you’re craving something extraordinary. Plus, it’s dairy-free, making it a crowd-pleasing option for anyone with dietary restrictions. Try it warm to enjoy the gooey chocolate or at room temperature for a perfectly balanced bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 1 teaspoon Instant yeast
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Dairy-free dark chocolate chips
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Strawberries, sliced
- 1 large Banana, sliced
- 0.25 cup Chopped nuts (e.g., pecans, almonds)
- 2 tablespoons Shredded coconut
- 1 tablespoon Powdered sugar for dusting
Instructions
In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, instant yeast, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes or until it has doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Once risen, roll out the dough on the prepared baking sheet into a round or rectangular pizza shape.
Bake the crust in the preheated oven for 10 minutes or until firm.
While the crust is baking, prepare the chocolate sauce by melting the dairy-free dark chocolate chips and unsweetened almond milk together in a small saucepan over low heat, stirring continuously until smooth.
Remove the sauce from the heat and stir in the vanilla extract.
Spread the chocolate sauce evenly over the baked pizza crust.
Top the pizza with sliced strawberries, banana, chopped nuts, and shredded coconut.
Return the pizza to the oven and bake for an additional 5-10 minutes, just until the edges start to brown lightly and the toppings set.
Allow the chocolate pizza to cool slightly before dusting with powdered sugar.
Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 351.1 g | 128% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 151.8 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 195 mg | 15% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2547 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
