Dairy-Free Chocolate Muffins
Indulge in the rich, chocolatey goodness of these dairy-free chocolate muffins—perfect for those with dietary restrictions or anyone seeking a lighter treat without compromising on flavor. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and almond milk, these muffins are soft, moist, and satisfyingly sweet. A splash of apple cider vinegar adds an extra fluffy texture, while dairy-free chocolate chips melt irresistibly into every bite. With just 15 minutes of prep time and under 20 minutes in the oven, these easy muffins are a crowd-pleaser for breakfast, dessert, or an afternoon snack. Plus, they’re completely plant-based, making them suitable for vegans. Whether enjoyed warm or at room temperature, these homemade muffins bring bakery-quality indulgence right to your kitchen!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until fully combined.
In a separate medium bowl, mix the unsweetened almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Whisk thoroughly until well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the muffins remain tender.
Fold in the dairy-free chocolate chips using a spatula or spoon, distributing them evenly throughout the batter.
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your dairy-free chocolate muffins warm or at room temperature!
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 429.2 g | 156% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 201.4 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 591 mg | 45% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 2508 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
